The consultant was wrong. Danny didn’t rush out to the local health food store or even to a juice bar, he consulted with a friend who had previously told him about wheatgrass, and then went back to his farm to grow it himself.
“I didn’t know what to expect, but I was determined to give it a go,” he says.
- In no time, Danny bought a juicer and began extracting the healing juice from his first crop.
“A month later the pain had completely disappeared and I knew I was on the mend,” Danny explains. “The wheatgrass was working. I had made the right decision to reject the advice of the doctors.”
He began with a single daily dose of wheatgrass and increased that to seven one-ounce doses a day. He began gaining weight.
Today, four years after his initial diagnosis, Danny feels good and is cancer-free. His skin looks better, he is at a healthy weight, and he feels better than ever.
While his doctors and others likely doubt Danny’s “cure,” he’s had about 2,600 people come to his farm thus far to see for themselves how he did it.
What’s great is that wheatgrass is easy to grow, and it doesn’t take much to reap potential health benefits.
Some of those benefits:
-increased red blood cell count
-reduces acidity and tempers ulcers and colitis
-detoxifies liver and blood
-reduces the effects of radiation
-cleanses the gastrointestinal tract
If you ask Danny, he’d likely add “cures cancer” to the list. What are your experiences with wheatgrass?